Vegetarian Cheesy Tomato Bake Recipe

About this recipe

A hearty and satisfying vegetarian casserole featuring layers of tomatoes, onions, and melted cheese, perfect for a comforting dinner.

Ingredients

• 2 ltr Figaro Extra Light Olive Oil
• 100 g Sambar Onion Peeled
• 400 g Pastazara Finely Chopped Tomatoes
• 200 g Brik Oven Whey Ricotta Cheese (Freshly Made)
• 1 kg Supreme Harvest Iodized Salt
• 100 g Catch Black Pepper Powder

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Heat a skillet over medium heat and add 1 tablespoon of olive oil. Add the chopped onion and cook until softened, about 5 minutes.
3. 3. Chop the tomatoes into small pieces and add them to the skillet with the onions. Cook for another 5 minutes, stirring occasionally.
4. 4. Season the mixture with 1/4 teaspoon of salt and 1/8 teaspoon of pepper. Stir well to combine.
5. 5. Transfer the tomato and onion mixture to a casserole dish. Spoon 1 cup of ricotta cheese evenly over the top.
6. 6. Add the remaining 2/3 cup of ricotta cheese as a final layer on top of the casserole.
7. 7. Bake in the preheated oven for 30 minutes, or until the cheese is heated through and slightly golden.
8. 8. Remove from the oven and let cool for a few minutes before serving.