Spaghetti Recipe Kit Recipe
Italian cuisine · 1018 calories

About this recipe
Craving a classic Italian dish? Try our Spaghetti Recipe Kit, a quick and easy way to create a delicious spaghetti meal at home! This kit includes all the essentials for a flavorful spaghetti dish, from perfectly cooked pasta to a rich mushroom bolognese sauce. With fresh ingredients like garlic, onions, tomatoes, and basil, this recipe brings authentic Italian flavors to your table. Ready in just a few simple steps, it's perfect for a cozy dinner or a quick weeknight meal. Order Now on the AnyFeast website or app and enjoy a restaurant-quality spaghetti experience in the comfort of your home! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.
Ingredients
- - Basil Leaves
- - Pasta - Spaghetti
- 100 g Garlic
- 500 g Onion
- 250 g Carrot
- 500 g Tomato - Hybrid
- - Parmesan Cheese Grated
- 20 g Oregano
- 1 l Refined Soyabean Oil
- 200 g Table Salt
Instructions
- 1. Boil 200g spaghetti in a pot of salted water for 8-10 minutes until al dente. Drain and set aside, reserving 1/4 cup of pasta water.
- 2. Heat 2 tbsp olive oil in a pan. Add 3 minced garlic cloves and sauté until fragrant.
- 3. Add 1 finely chopped onion and cook until translucent. Stir in 1 finely chopped carrot, 1 finely chopped bell pepper, and 1/2 cup chopped mushrooms. Cook for 5-7 minutes until tender.
- 4. Add 2 cups of canned crushed tomatoes, 1/2 tsp dried oregano, 1/2 tsp dried basil, 1/4 tsp red chili flakes, and salt to taste. Simmer for 10 minutes.
- 5. Stir in the reserved pasta water to adjust the consistency of the sauce.
- 6. Add the cooked spaghetti to the sauce and toss well to coat evenly.
- 7. Garnish with freshly chopped basil and grated Parmesan cheese. Serve hot.