Red Bell Pepper Risotto Recipe Kit Recipe

About this recipe

Transform your dinner table with our Red Bell Pepper Risotto Kit, a creamy and flavorful Italian classic that highlights the natural sweetness of roasted bell peppers, complemented by rich Parmesan cheese and aromatic basil. Made with premium Arborio rice, this dish is perfectly balanced with garlic, shallots, and a touch of wine for a sophisticated yet comforting meal. Easy to prepare and packed with garden-fresh ingredients, it’s ideal for a cozy family dinner or an elegant date night. With its vibrant flavors and velvety texture, this risotto is sure to impress. Order now on the AnyFeast app or website and bring the authentic taste of Italy to your home.

Ingredients

• - Basil Leaves
• 100 g Garlic
• - Vegetable Stock Cubes
• - Shallots
• - Bell Peppers
• 200 g Butter - Pasteurised
• 1 Kg Riso Ellebi Arborio Rice
• 100 g Parmesan Cheese
• 250 ml Olive Oil
• 200 g Table Salt

Instructions

1. 1. Start by roasting the bell peppers on the stove using a wire rack. Once nicely charred (not over burnt), transfer to a bowl and cover with a lid for 10-15 minutes. This will help loosen the skin of the bell peppers.Remove the skin and transfer the bell peppers to a blender. Blend to a fine purée
2. 2. . Heat butter in a pan and add garlic and onion. Sauté till onion is translucent. Add washed arborio rice along with vegetable stock and mix well. Add tomato paste, bell pepper purée, salt and pepper and combine everything well
3. 3. Cover and cook on low-medium flame while adding a little vegetable stock at a time so that the rice can soak in the stock and cook thoroughly . Add sun dried tomatoes and fresh basil and continue cooking until rice is completely cooked and soft .Garnish it and serve hot!.