Prosciutto Pasta With Peas Recipe Kit Recipe

About this recipe

Enjoy the comforting flavors of our Prosciutto Pasta With Peas Recipe Kit, a wholesome and satisfying dish crafted with high-quality ingredients like whole wheat spaghetti, fresh cream, prosciutto, peas, garlic, and Parmesan cheese. This recipe combines the richness of creamy sauce with the savory depth of prosciutto and the natural sweetness of peas, creating a perfectly balanced meal. Start by cooking the spaghetti to al dente perfection, then sauté garlic in Champion Oil to build a fragrant base. Add tender peas and bring everything together with a luscious cream sauce, enhanced by the nutty flavor of Parmesan cheese. A sprinkle of fresh parsley adds a vibrant, herbaceous finish, while crumbled feta cheese provides a tangy twist. Whether you’re preparing a quick weeknight dinner or a cozy weekend meal, this dish is sure to impress with its restaurant-quality flavors and comforting appeal. Order your kit today on the AnyFeast website or app and enjoy a stress-free cooking experience that brings everyone to the table.

Ingredients

• 50 g Parsley Leaves
• 250 ml Fresh Cream
• 100 g Feta Cheese
• 500 g Spaghetti Whole Wheat Pasta
• - Prosciutto Whole Leg Boneless 12lbs - 15lbs Average Weight
• 500 G Peas/Matar (500Gm)
• 100 g Garlic
• 500 Ml Champion Oil
• 10G Salt

Instructions

1. 1. Cook the whole wheat spaghetti according to the package instructions in a large pot of boiling salted water until al dente. Drain and set aside, reserving about 1 cup of pasta water for later use.
2. 2. Heat 2-3 tablespoons of cooking oil in a large skillet over medium heat. Add 1 tablespoon of ginger garlic paste and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
3. 3. Add the dry white peas (pre-cooked or canned, drained) to the skillet and stir to combine with the ginger garlic paste. Cook for 2-3 minutes until heated through.
4. 4. Pour in 1 cup of fresh cream (heavy cream or cooking cream) and stir to combine with the peas and garlic mixture. Simmer for 3-5 minutes until the sauce thickens slightly. If needed, add reserved pasta water gradually to adjust the consistency.
5. 5. Stir in crumbled feta cheese, adjusting the amount based on desired creaminess and saltiness. Mix well until the cheese is fully incorporated into the sauce.
6. 6. Add the cooked spaghetti to the skillet and toss everything together, ensuring the pasta is well-coated with the sauce. Heat for 1-2 minutes to combine flavors.
7. 7. Before serving, garnish with chopped fresh parsley leaves for added flavor and color. Serve immediately.