One-Pot Creamy Tomato And Mushroom Pasta Recipe Kit Recipe

About this recipe

Indulge in the rich flavors of our One-Pot Creamy Tomato and Mushroom Pasta Recipe Kit, a quick and delicious meal that’s perfect for busy weeknights. This kit includes everything you need to create a creamy, savory pasta dish with tender mushrooms, aromatic herbs, and a luscious tomato sauce. With easy-to-follow instructions, you’ll have a restaurant-quality meal ready in just minutes—all in one pot for minimal cleanup. Ideal for pasta lovers seeking comfort food with a gourmet twist. Order now on the AnyFeast website or app and bring this creamy delight to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1 pack Mushrooms Button
• - Fresh Cream
• 20 g Oregano
• 100 g Pasta And Pizza Sauce
• 500 g Pasta Fusilli
• 1 Kg Tomato (1 Kg)
• 200 g Table Salt

Instructions

1. 1. Chop the basil leaves and set aside for garnish.
2. 2. Heat olive oil in a large pot over medium heat.
3. 3. Add sliced mushrooms to the pot and sauté until soft, approximately 5 minutes.
4. 4. Stir in the tomato sauce, Keya Table Salt, and Snapin Oregano, and bring to a gentle simmer.
5. 5. Add Weikfield pasta fusilli to the pot and enough water to cover the pasta.
6. 6. Cook the pasta uncovered, stirring occasionally, until it is al dente and the sauce has thickened, about 10-12 minutes.
7. 7. Once cooked, turn off the heat and stir in the cream to make the sauce creamy.
8. 8. Garnish the pasta with chopped basil leaves before serving.