Mozzarella Stuffed Garlic Bread Recipe Kit Recipe

About this recipe

Indulge in the ultimate comfort food with our Mozzarella Stuffed Garlic Bread Kit! This recipe features a crusty French bread loaf filled with gooey mozzarella cheese, infused with aromatic garlic butter and fresh parsley. Perfectly baked to achieve a crispy exterior and a melty, cheesy center, this dish is a crowd-pleaser for any occasion. Whether you're hosting a party or craving a savory snack, this kit makes it easy to whip up a restaurant-quality treat at home. Order Now on the AnyFeast website or app and elevate your next meal with this irresistible delight! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 50 g Parsley Leaves
• 100 g Garlic
• 100 g Pasteurised Butter
• 1 loaf French Loaf
• 250 g Fresh Mozzarella Cheese
• 5Mtr Parchment Paper

Instructions

1. 1. Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.
2. 2. In a small bowl, mix 2 tablespoons of softened butter with 1 teaspoon of minced garlic and 1 teaspoon of chopped parsley.
3. 3. Cut a French bread loaf (approx. 200g) horizontally into two halves, ensuring not to cut all the way through, leaving one side intact.
4. 4. Spread the garlic butter mixture evenly on the inside of both halves of the bread.
5. 5. Slice 100g of mozzarella cheese into thin slices and stuff them evenly between the bread halves.
6. 6. Close the bread and wrap it tightly in aluminum foil, ensuring the seam is on top to prevent leakage.
7. 7. Place the wrapped bread on the prepared baking tray and bake in the preheated oven for 15 minutes.
8. 8. After 15 minutes, carefully unwrap the foil and bake for an additional 5 minutes or until the cheese is melted and the bread is golden and crispy.
9. 9. Remove from the oven, let it cool for 2-3 minutes, then slice and serve warm.