Mediterranean Baked Pasta Casserole Recipe

About this recipe

A hearty Mediterranean-inspired baked pasta dish featuring ground beef, fresh vegetables, and a rich tomato sauce, perfect for a satisfying dinner.

Ingredients

• 100 g Sambar Onion Peeled
• 250 g Organically Grown Green Capsicum
• 125 g Cremini Mushroom
• 400 g Pastazara Fusilli Pasta
• 200 g Mooz Pizza Mozzarella Cheese Block
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce

Instructions

1. 1. Preheat your oven to 300°F (150°C).
2. 2. In a large skillet, sauté 1 cup of diced Sambar Onion over medium heat until softened, about 5 minutes.
3. 3. Add 1/2 cup diced Organically Grown Green Capsicum to the skillet. Cook for 5 minutes until softened.
4. 4. Stir in 1 cup of sliced Cremini Mushroom and cook for an additional 3 minutes.
5. 5. Meanwhile, cook 1 cup of Pastazara Fusilli Pasta according to package instructions. Drain and set aside.
6. 6. Add 3 cups of Veeba Herby Tomato Pizza & Pasta Sauce to the vegetable mixture. Stir well to combine.
7. 7. Mix the cooked fusilli pasta into the skillet with the vegetable and sauce mixture. Stir until evenly coated.
8. 8. Transfer the mixture to a 2-quart casserole dish and spread evenly.
9. 9. Sprinkle 1 cup of shredded Mooz Pizza Mozzarella Cheese Block over the top of the casserole.
10. 10. Bake in the preheated oven for 1 hour until the cheese is melted and bubbly.
11. 11. Remove from the oven and let cool for 5 minutes before serving.