Kosher Dinner Spaghetti Sauce Recipe

About this recipe

A hearty and flavorful spaghetti sauce perfect for a kosher dinner. This recipe combines fresh vegetables, kosher ground beef, and a rich tomato base for a satisfying meal.

Ingredients

• 500 ml Bertolli Extra Virgin Olive Oil
• 100 g Sambar Onion Peeled
• 100 g Garlic - Single Clove
• 2 Medium Green Capsicum (Dappa Menasinakaayi)
• 100 g Curryit Preservative Free Tomato Puree
• 400 g Zehrat Safa Tomato Paste, 4
• 1 Pack Nectr Cremini Mushroom (Chemical Free)
• 15 L Sampyo Soy Sauce 15L 샘표 진간장S 15L (업소용)

Instructions

1. 1. Heat a large skillet over medium heat and add 2 tablespoons of olive oil. Sauté 3 diced onions, 4 minced garlic cloves, and 1/2 diced green pepper until softened, about 5 minutes.
2. 2. In a separate pan, brown 1 1/2 lb of kosher ground beef over medium heat until fully cooked, breaking it into small pieces as it cooks. Drain any excess fat.
3. 3. Combine the sautéed vegetables and browned ground beef in a large pot or kettle.
4. 4. Add 2 cups of tomato puree, 3 tablespoons of tomato paste, 2 tablespoons of soy sauce, and 1 cup of water to the pot. Stir well to combine.
5. 5. Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 3 hours, stirring occasionally.
6. 6. Allow the sauce to cool and refrigerate overnight to enhance the flavors.
7. 7. Before serving, add 1 cup of sliced cremini mushrooms and 1 cup of shredded cooked kosher chicken to the pot. Simmer for an additional hour over low heat.
8. 8. Serve the sauce hot over your favorite pasta or spaghetti, garnished with fresh herbs if desired.