Halal Ziti Sauce With Spiced Meat Recipe

About this recipe

A rich and flavorful tomato-based sauce with halal spiced meat, perfect for dinner. Serve over ziti pasta for a comforting and satisfying meal.

Ingredients

• 1 ltr Bertolli Extra Virgin Olive Oil
• 100 g Sambar Onion Peeled
• 50 g + 30 g Snapin Oregano Seasoning + Chilli Flakes Combo
• 60G Primi Piatti Red Chilli Flakes
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce
• 16 g Orika Oregano
• 100 g Dg1 Garlic Powder
• 1 kg Whole Farm Grocery Sugar (Packet)
• 250 g Vistevia Sugar Free Tomato Sauce
• 400 g Wickedgud 2X Fiber Penne Pasta | No Maida | Durum Wheat Semolina | Brown Rice | Healthy Diet Pasta

Instructions

1. 1. Heat a large pan over medium heat and add 1 tbsp of olive oil. Add 1 finely chopped onion and sauté until translucent, about 5 minutes.
2. 2. Skip adding the beef. Instead, proceed directly to the next step.
3. 3. Stir in 1 tsp garlic powder, 1 tsp dried oregano, 1 tsp dried oregano, 1 tsp sugar, and 1/4 tsp red pepper flakes. Cook for 1-2 minutes to toast the spices.
4. 4. Add 2 cups of tomato sauce and 2 cups of tomato sauce to the pan. Stir well to combine and bring the mixture to a gentle boil.
5. 5. Reduce the heat to low and let the sauce simmer uncovered for 1 hour, stirring occasionally to prevent sticking.
6. 6. Taste and adjust seasoning if needed. Serve the sauce over cooked penne pasta and pair with a fresh salad for a complete meal.