Cheesy Veggie Pour Pizza Recipe

About this recipe

A delightful and easy-to-make vegetarian pour pizza, perfect for dinner. This dish combines a fluffy baked base with a rich pizza sauce, fresh vegetables, and gooey mozzarella cheese.

Ingredients

• 6 pcs Licious Brown Eggs
• 180 ml Mother Dairy Milk
• 2 Pieces Red & Yellow Bell Pepper - Protected Cultivation
• 100 g Sambar Onion Peeled
• 1 pack (500 g) Milky Mist Shredded Mozzarella Pizza Cheese
• 1 Unit Cj Korean Pancake Flour Mix
• 1 kg Akar Powder Salt
• 100 g Catch Black Pepper Powder
• 390 g The Gourmet Jar Classic Pizza Sauce

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a mixing bowl, combine 1 cup of flour, 2 eggs, 2/3 cup of milk, 1/2 teaspoon of salt, and 1/8 teaspoon of pepper. Whisk until smooth to form a batter.
3. 3. Pour the batter into a greased 9x13-inch baking dish and bake for 15 minutes until the base is set and lightly golden.
4. 4. While the base is baking, finely chop 1 bell pepper and 1 small onion.
5. 5. Remove the baked base from the oven and spread 1 cup of pizza sauce evenly over it.
6. 6. Sprinkle the chopped bell pepper and onion over the sauce, followed by 2 cups of shredded mozzarella cheese.
7. 7. Return the dish to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
8. 8. Let the pizza cool for a few minutes before slicing and serving.