Cheese Burst Pizza Recipe Kit Recipe

Italian cuisine · 1925 calories

Cheese Burst Pizza Recipe Kit recipe

About this recipe

Indulge in the ultimate cheesy experience with our Cheese Burst Pizza Recipe Kit! This kit includes everything you need to create a pizza with a gooey, cheesy center that bursts with flavor. Perfect for pizza lovers, our step-by-step guide ensures a crispy crust, rich pizza sauce, and a generous layer of mozzarella cheese, topped with your favorite veggies like onions, bell peppers, and olives. Whether it's a family dinner or a weekend treat, this kit makes pizza-making fun and easy. Order now on the AnyFeast website or app and enjoy restaurant-quality pizza at home! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 140 g Mozzarella Cheese Shredded
  • 100 g Pasta And Pizza Sauce
  • 40 g Chilli Flakes - Red
  • - Dry Yeast
  • 20 g Oregano
  • 1 kg Bell Peppers
  • 200 g Table Salt
  • 500 g Wheat Flour / Maida
  • 500 g Sugar
  • 500 ml Oil (For Frying)

Instructions

  1. 1. In a mixing bowl, combine 1 1/2 cups of wheat flour (maida), 1 tsp sugar, 1 tsp dry yeast, and 1/2 tsp table salt. Add 2 tbsp Champion Oil and 1/2 cup warm water. Knead into a smooth dough. Cover and let it rise for 1 hour.
  2. 2. Preheat the oven to 220°C (425°F). Roll out the dough into a 10-inch circle on a floured surface. Transfer to a greased pizza pan.
  3. 3. For the cheese burst, place 1/2 cup of shredded mozzarella cheese in the center of the rolled-out dough. Fold the edges of the dough over the cheese, sealing it inside.
  4. 4. Spread 1/2 cup of Pasta and Pizza Sauce evenly over the dough, leaving a 1-inch border around the edges.
  5. 5. Add 1/2 cup of Fire Kimchi evenly over the sauce for a spicy kick.
  6. 6. Sprinkle 1 cup of shredded mozzarella cheese over the sauce and Fire Kimchi. Optionally, add 1/2 cup of sliced vegetables (bell peppers, onions, olives) as toppings.
  7. 7. Top the pizza with another 1/2 cup of shredded mozzarella cheese and a sprinkle of oregano and red chili flakes.
  8. 8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
  9. 9. Remove from the oven, let it cool for 2 minutes, slice, and serve hot.