Baked Chicken Parmigiana Recipe

Italian cuisine · 1240 calories

Baked Chicken Parmigiana recipe

About this recipe

A high-protein, Italian-inspired dinner featuring tender chicken baked with layers of mozzarella and Parmesan cheese, topped with a rich tomato sauce. Perfect for a satisfying and flavorful evening meal.

Ingredients

  • 2 x 400 g Good To Go Boneless Chicken Breast - Pack Of 2
  • 30 Pieces Dr.Hen Table White Egg 30 Pcs
  • 1 ltr Bertolli Extra Virgin Olive Oil
  • 200 g Mooz Pizza Mozzarella Cheese Block
  • 525 g Veeba Herby Tomato Pizza & Pasta Sauce

Instructions

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. Crack 1 egg into a bowl and whisk it. Dip 4 chicken breasts into the egg, ensuring they are fully coated.
  3. 3. Coat the egg-dipped chicken breasts with 1 cup of Italian bread crumbs, pressing gently to adhere.
  4. 4. Heat 2 tablespoons of olive oil in a skillet over medium heat. Brown the breaded chicken breasts for 2-3 minutes on each side until golden.
  5. 5. Place the browned chicken breasts in a shallow baking dish. Layer each piece with slices from 1 package (about 200 g) of mozzarella cheese, 1 cup of grated Parmesan cheese, and 1 jar (about 2 cups) of tomato sauce.
  6. 6. Sprinkle an additional 1/2 cup of grated Parmesan cheese over the top.
  7. 7. Bake the dish uncovered in the preheated oven for 30 minutes, or until the chicken is fully cooked and the cheese is bubbly and golden.
  8. 8. Serve hot over cooked pasta of your choice, if desired.