Vibrant Vegan Pasta Salad Recipe

About this recipe

A colorful and nutritious vegan pasta salad featuring steamed vegetables, olives, and a tangy Italian dressing. Perfect for a satisfying dinner solution.

Ingredients

• 200 g Cauliflower Florets
• 100 g Broccoli Florets
• 200 g Orange Carrot (Gajar)
• 500 g Pastazara Fusilli - Authentic Italian Pasta
• 200 g Cherry Tomatoes
• 125 g White Shimeji Mushroom (Anabe)
• 250 ml Dabur Hommade Lemon Juice (Bottle)

Instructions

1. 1. Bring a pot of water to a boil and steam 1 cup of cauliflower florets, 1 cup of broccoli florets, and 3 medium carrots (sliced) for 3-4 minutes until tender but still crisp.
2. 2. Cook 3/4 cup of spiral pasta according to package instructions. Drain and rinse with cold water to cool.
3. 3. In a large mixing bowl, combine the steamed vegetables, cooked pasta, 1 1/2 cups of halved cherry tomatoes, 1 can of sliced black olives, 1 cup of sliced green olives, and 1 cup of sliced mushrooms.
4. 4. Drizzle the mixture with lemon juice and toss well to coat all ingredients evenly.
5. 5. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld. Enjoy your vibrant vegan pasta salad!