Vegetarian White Wine Tomato Stew Recipe

About this recipe

A hearty and flavorful vegetarian stew featuring tomatoes, white wine, and aromatic herbs, perfect for a comforting dinner.

Ingredients

• 25 g Parsley
• 100 g Milky Mist Cooking Unsalted Butter
• 100 g Sambar Onion Peeled
• 100 g Garlic - Single Clove
• 400 g Pastazara Finely Chopped Tomatoes
• 80 g Knorr Vegetables Stock Cubes
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar

Instructions

1. 1. Melt 1 tablespoon of the butter in a large pot over medium heat.
2. 2. Add the chopped onion and parsley to the pot and cook until fragrant, about 3 minutes.
3. 3. Stir in the minced garlic and vegetable stock, cooking for about 2-3 minutes to let the flavors meld.
4. 4. Add the diced tomatoes to the pot and stir well.
5. 5. Cover the pot and let the stew simmer for 10-12 minutes, stirring occasionally, until the tomatoes are softened and the flavors are well combined.
6. 6. Stir in the remaining butter to add richness, then season with salt to taste.
7. 7. Serve the stew hot, garnished with additional parsley if desired.