Vegetarian Tomato And Carrot Sauce Recipe

About this recipe

A hearty and flavorful vegetarian sauce made with tomatoes, carrots, and parsley, perfect for a quick and satisfying dinner. This sauce is ideal for freezing and reheating for busy weeknights.

Ingredients

• 2.5 Kg Austin Whole Peeled Tomato
• 500 g Carrot
• 100 g Sambar Onion Peeled
• 25 g Parsley
• 5 kg Madhur Sugar M30
• 1 kg Simply Staples Mineral Rich Sea Salt

Instructions

1. 1. Chop 4 carrots and 4 onions into small pieces.
2. 2. In a large pot, combine 20 tomatoes (chopped), the chopped carrots, and onions. Add 3 tablespoons of sugar and 2 tablespoons of sea salt.
3. 3. Bring the mixture slowly to a boil over medium heat, stirring often to prevent sticking.
4. 4. Lower the heat and let the mixture simmer for 30 minutes or until it thickens to your desired consistency.
5. 5. Remove the pot from heat and let the sauce cool slightly.
6. 6. Blend the sauce in batches, about 3 cups at a time, in a blender on high speed for 1 minute until smooth.
7. 7. Stir in 1/2 cup of chopped parsley for a fresh, herby finish.
8. 8. Pour the sauce into freezer-safe containers, leaving 1 inch of space at the top, and freeze for future use.