Vegetarian One Pan Pizza Bake Recipe

About this recipe

A quick and easy vegetarian dinner option featuring a fluffy Bisquick base, vibrant vegetables, and gooey mozzarella cheese. Perfect for solution seekers looking for a satisfying meal.

Ingredients

• 180 ml Mother Dairy Milk
• 6 pcs Licious Brown Eggs
• 200 g Mooz Pizza Mozzarella Cheese Block
• 250 g Organically Grown Green Capsicum
• 200 g Sambar Onion Peeled (Sambar Kanda)
• 75 Nos Oregano Sachet
• 1 pc (14 g) On1Y Basil Herbs
• 390 g The Gourmet Jar Classic Pizza Sauce
• 1 pack (500 g) Popular Essentials Regular Maida Flour
• 100 g Zoff Garlic Powder
• 100 g Baby Spinach

Instructions

1. 1. Preheat your oven to 375°F (190°C) and grease a 12 x 9 x 2-inch baking dish.
2. 2. In the greased dish, mix 2 cups of maida, 2/3 cup of milk, and 2 eggs with a fork until the batter is of uniform color, though it will remain slightly lumpy.
3. 3. Stir in 1 cup of mozzarella cheese, 1/2 cup of diced green bell pepper, 1/2 cup of diced onion, 1 tsp of oregano, 1 tsp of basil, and 1 tsp of garlic powder. Mix until evenly combined.
4. 4. Spread the batter evenly across the dish and bake in the preheated oven for about 30 minutes, or until the top is light golden brown.
5. 5. Remove the dish from the oven and spread 1 cup of pizza sauce evenly over the baked base.
6. 6. Sprinkle 1 can of spinach and the remaining 1 cup of mozzarella cheese over the top.
7. 7. Return the dish to the oven and bake for an additional 1-2 minutes, or until the cheese is melted and bubbly.
8. 8. Let the pizza bake cool slightly before slicing and serving. Enjoy your vegetarian one-pan pizza bake!