Vegetarian Marinara Dinner Sauce Recipe

About this recipe

A rich and flavorful vegetarian marinara sauce, perfect for dinner. This versatile sauce pairs beautifully with pasta or as a topping for vegetarian dishes.

Ingredients

• 500 ml Bertolli Extra Virgin Olive Oil
• 100 g Sambar Onion Peeled
• 100 g Garlic - Single Clove
• 75 Nos Oregano Sachet
• 250 g Vistevia Sugar Free Tomato Sauce
• 1 kg Tata Salt (Vacuum Evaporated Iodised)

Instructions

1. 1. Heat 2 tablespoons of olive oil in a large pan over medium heat.
2. 2. Add 1 finely chopped onion and 2 minced garlic cloves to the pan. Sauté for 5-7 minutes until softened and fragrant.
3. 3. Place 400 g of plum tomatoes in a blender and pulse until slightly chunky, ensuring not to puree completely.
4. 4. Add the blended tomatoes, 400 ml of tomato sauce, 1 teaspoon of oregano, and 1 teaspoon of salt to the pan. Stir well to combine.
5. 5. Reduce the heat to low and let the sauce simmer for 2 hours, stirring occasionally to prevent sticking.
6. 6. Once the sauce has thickened, stir in 3 tablespoons of grated cheese. Adjust seasoning if needed.
7. 7. Serve the sauce hot over your favorite pasta or use it as a topping for vegetarian dishes.