Vegetarian Lasagne Rolls With Cottage Cheese Recipe

Name: Vegetarian Lasagne Rolls with Cottage Cheese
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Italian
Ingredients: 2 ltr Figaro Extra Light Olive Oil; 100 g Sambar Onion Peeled; 1 Kg Kissan Tomato Paste; 200 g Mother Dairy Paneer; 200 g Old Hill Parmesan Cheese; 1 pc (50 g) On1Y Pepper Grinder; 30 Pieces Dr.Hen Table White Egg 30 Pcs; 500 g Pastazara Lasagne Gialle; 16 g Orika Oregano; 35 g On1Y Grinder Italian Seasoning Flakes; 100 g Zoff Garlic Powder; 1 kg Akar Powder Salt; 750 ml Catch Clear Lemon N Lime Flavoured Water

Italian cuisine · 460 calories

Vegetarian Lasagne Rolls with Cottage Cheese recipe

About this recipe

A delightful vegetarian twist on classic lasagne rolls, featuring a rich cottage cheese filling and a flavorful tomato-based sauce. Perfect for a satisfying dinner solution.

Ingredients

2 ltr Figaro Extra Light Olive Oil
100 g Sambar Onion Peeled
1 Kg Kissan Tomato Paste
200 g Mother Dairy Paneer
200 g Old Hill Parmesan Cheese
1 pc (50 g) On1Y Pepper Grinder
30 Pieces Dr.Hen Table White Egg 30 Pcs
500 g Pastazara Lasagne Gialle
16 g Orika Oregano
35 g On1Y Grinder Italian Seasoning Flakes
100 g Zoff Garlic Powder
1 kg Akar Powder Salt
750 ml Catch Clear Lemon N Lime Flavoured Water

Instructions

1. Heat a large skillet over medium heat and add 1 tablespoon of olive oil. Add 3/4 cup of finely chopped onion and sauté until softened, about 3-4 minutes.
2. Stir in 1/2 teaspoon of garlic powder, 1/2 teaspoon of dried oregano, 1/2 teaspoon of italian seasoning, and 1/2 teaspoon of salt. Cook for another minute to release the aromas.
3. Add 1 can (6 ounces) of tomato paste and 1/2 cup of water to the skillet. Stir well and let the mixture simmer for 5 minutes, stirring occasionally.
4. In a separate bowl, mix 1 cup of cottage cheese, 1/4 cup of grated parmesan cheese, 1/2 teaspoon of oregano, and 1/2 teaspoon of pepper, and 1 egg until well combined.
5. Preheat your oven to 375°F (190°C). Cook lasagne sheets in boiling water according to package instructions, then drain and lay them flat on a clean surface.
6. Spread a thin layer of the cottage cheese mixture onto each lasagne sheet, then roll them up tightly.
7. Pour a thin layer of the tomato sauce into the bottom of a baking dish. Place the lasagne rolls seam-side down in the dish, then pour the remaining sauce over the top.
8. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the rolls are heated through and the sauce is bubbling.
9. Garnish with additional parsley if desired and serve hot.