Vegan Linguine Salad With Fresh Vegetables Recipe

About this recipe

A refreshing and easy-to-make vegan linguine salad, perfect for dinner. Packed with fresh vegetables and tossed in a zesty Italian dressing, this dish is both satisfying and wholesome.

Ingredients

• 500 G Reggia Linguni
• 3 pcs Cucumber Green
• 500 g Pluckk Organic Hybrid Tomatoes
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 210G Dolce Vita Organic Whole Kalamata Olives In Brine

Instructions

1. 1. Cook 1 lb of linguine according to the package instructions. Drain and let it cool completely.
2. 2. While the linguine cools, dice 2 cucumbers and 2 tomatoes into bite-sized pieces.
3. 3. Drain and rinse 1 can of kalamata olives, then slice them into halves or leave them whole as preferred.
4. 4. In a large mixing bowl, combine the cooled linguine, diced cucumbers, diced tomatoes, and sliced kalamata olives.
5. 5. Pour 1/2 cup of lemon juice over the mixture and toss everything together until evenly coated.
6. 6. Taste and adjust seasoning if needed, then cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
7. 7. Serve chilled as a light and flavorful dinner option.