Tomato Herb Sauce For Dinner Recipe

Name: Tomato Herb Sauce for Dinner
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Italian
Ingredients: 500 ml Bertolli Extra Virgin Olive Oil; 100 g Sambar Onion Peeled; 100 g Garlic - Single Clove; 500 g Pluckk Organic Hybrid Tomatoes; 50 g Black Pepper; 900 g - 1 kg Onion; 1 kg Whole Farm Grocery Sugar (Packet); 1 kg Akar Powder Salt; 200 g Food Library The Magic Of Nature Hungarian Sweet Paprika Powder; 50 g On1Y Onion Powder; 500 ml American Garden Apple Cider Vinegar

Italian cuisine · 210 calories

About this recipe

A flavorful tomato-based sauce enhanced with aromatic herbs and spices, perfect for pairing with eggplant parmesan or other dinner dishes. This eggetarian-friendly recipe is simple yet satisfying.

Ingredients

500 ml Bertolli Extra Virgin Olive Oil
100 g Sambar Onion Peeled
100 g Garlic - Single Clove
500 g Pluckk Organic Hybrid Tomatoes
50 g Black Pepper
900 g - 1 kg Onion
1 kg Whole Farm Grocery Sugar (Packet)
1 kg Akar Powder Salt
200 g Food Library The Magic Of Nature Hungarian Sweet Paprika Powder
50 g On1Y Onion Powder
500 ml American Garden Apple Cider Vinegar

Instructions

1. Heat 2 tablespoons of olive oil in a pan over medium heat.
2. Add 1 finely chopped onion and sauté until translucent, about 5 minutes.
3. Stir in 1 tablespoon of minced garlic and cook for another minute until fragrant.
4. Add 2 chopped tomatoes and 1 teaspoon of sugar, stirring well. Let the mixture simmer for 25 minutes, stirring occasionally.
5. Turn off the heat and season with 1/4 teaspoon of paprika, 1/4 teaspoon of pepper, 1/8 teaspoon of onion powder, and 1 tablespoon of apple cider vinegar. Mix thoroughly.
6. Serve the sauce warm over your prepared eggplant parmesan or as a versatile dinner accompaniment.