Tomato Basil Salad With Olive Oil Recipe

Name: Tomato Basil Salad with Olive Oil
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Italian
Ingredients: 14 g On1Y Basil Leaves; 500 g Pluckk Organic Hybrid Tomatoes; 5Ltr Vittorio Pomace Olive Oil; 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar; 100 g Everest White Pepper

Italian cuisine · 290 calories

Tomato Basil Salad with Olive Oil recipe

About this recipe

A simple and refreshing vegan dish featuring ripe tomatoes, fresh basil, and a drizzle of olive oil. Perfect for a light dinner or as a side dish.

Ingredients

14 g On1Y Basil Leaves
500 g Pluckk Organic Hybrid Tomatoes
5Ltr Vittorio Pomace Olive Oil
1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
100 g Everest White Pepper

Instructions

1. Wash and dry the tomatoes thoroughly, then cut them into 1/4-inch slices.
2. Arrange the tomato slices on a large serving platter, slightly overlapping them for a visually appealing presentation.
3. Drizzle the extra virgin olive oil evenly over the tomato slices.
4. Sprinkle the tomatoes with salt and freshly ground white pepper to taste.
5. Finely chop the fresh basil leaves and scatter them generously over the tomatoes.
6. Serve immediately as a light dinner or pair with crusty vegan bread for a more filling meal.