Tomato Basil Salad For Dinner Recipe

About this recipe

A refreshing and simple Jain-friendly tomato and basil salad, perfect for a light dinner. This dish is quick to prepare and pairs wonderfully with crusty bread or as a side to your favorite meal.

Ingredients

• 14 g On1Y Basil Leaves
• 500 g Pluckk Organic Hybrid Tomatoes
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 ltr Black & Green Extra Virgin Cold Pressed Avocado Oil
• 100 g Everest White Pepper

Instructions

1. 1. Wash the tomatoes thoroughly and cut them into 1/4-inch slices.
2. 2. Arrange the tomato slices on a large platter, slightly overlapping them for a neat presentation.
3. 3. Drizzle the avocado oil evenly over the tomato slices.
4. 4. Sprinkle the tomatoes with salt and freshly ground white pepper to taste.
5. 5. Finely chop the fresh basil leaves and scatter them generously over the tomatoes.
6. 6. Serve immediately as a light dinner or pair with fresh bread for a more filling meal.