Stuffed Italian Dinner Buns Recipe

Name: Stuffed Italian Dinner Buns
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 200 g Brik Oven Whey Ricotta Cheese (Freshly Made); 1 pack (500 g) Milky Mist Shredded Mozzarella Pizza Cheese; 525 g Veeba Herby Tomato Pizza & Pasta Sauce; 50 g + 30 g Snapin Oregano Seasoning + Chilli Flakes Combo; 16 g Orika Oregano; 100 g The Baker'S Dozen Zero Maida Pita Bread, Whole Wheat

Italian cuisine · 800 calories

About this recipe

A creative twist on Italian flavors, these stuffed buns are filled with a cheesy ricotta and tomato mixture, perfect for a satisfying dinner. Ideal for those seeking a quick and delicious meal solution.

Ingredients

200 g Brik Oven Whey Ricotta Cheese (Freshly Made)
1 pack (500 g) Milky Mist Shredded Mozzarella Pizza Cheese
525 g Veeba Herby Tomato Pizza & Pasta Sauce
50 g + 30 g Snapin Oregano Seasoning + Chilli Flakes Combo
16 g Orika Oregano
100 g The Baker'S Dozen Zero Maida Pita Bread, Whole Wheat

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off of 8 pita bread and hollow out the insides, leaving 1/2-inch thick shells. Reserve the crumbs for another use.
3. In a mixing bowl, combine 3/4 cup ricotta cheese, 1 cup shredded mozzarella cheese, 1/4 cup tomato sauce, 1/4 teaspoon oregano, and 1/4 teaspoon oregano. Mix well until smooth.
4. Spoon the cheese mixture evenly into the hollowed-out pita bread, filling them to the top.
5. Place the stuffed pita bread on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let cool slightly before serving. Enjoy your stuffed Italian dinner buns!