Spinach And Ricotta Vermicelli Dinner Recipe

Name: Spinach and Ricotta Vermicelli Dinner
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Italian
Ingredients: 2.4 Kg Ottogi Korean Vermicelli 오뚜기 알뜰당면 2.4Kg(업소용); 500 ml Bertolli Extra Virgin Olive Oil; 200 g Brik Oven Whey Ricotta Cheese (Freshly Made); 1 ltr Nestle A+ Slim Skimmed Milk; 680 g Ragu Mushroom And Green Pepper Pasta Sauce; 100 g Old Hill Parmesan Cheese; 100 g Baby Spinach; 100 g Catch Sprinklers - Iodized Table Salt; 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Italian cuisine · 1020 calories

Spinach and Ricotta Vermicelli Dinner recipe

About this recipe

A diabetic-friendly vegetarian dinner featuring tender vermicelli, creamy ricotta, and sautéed spinach in a flavorful pasta sauce. Perfect for solution seekers looking for a healthy and satisfying meal.

Ingredients

2.4 Kg Ottogi Korean Vermicelli 오뚜기 알뜰당면 2.4Kg(업소용)
500 ml Bertolli Extra Virgin Olive Oil
200 g Brik Oven Whey Ricotta Cheese (Freshly Made)
1 ltr Nestle A+ Slim Skimmed Milk
680 g Ragu Mushroom And Green Pepper Pasta Sauce
100 g Old Hill Parmesan Cheese
100 g Baby Spinach
100 g Catch Sprinklers - Iodized Table Salt
1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1/2 pound of fresh spinach and sauté for about 10 minutes, stirring constantly, until wilted.
2. Reduce the heat to low and stir in 1 cup of ricotta cheese, 1/4 cup of skim milk, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook gently until the mixture is heated through, but do not allow it to boil.
3. In a separate small pan, simmer 1 cup of pasta sauce over low heat until warmed through.
4. Cook 8 ounces of vermicelli according to the package instructions. Drain the pasta well.
5. Combine the cooked vermicelli with the warmed pasta sauce. Serve the pasta topped with the spinach and ricotta mixture, and sprinkle 1/2 cup of grated parmesan cheese over the top.