Savory Tomato Basil Fritters Recipe

About this recipe

These golden, crispy tomato basil fritters are a delightful dinner option for solution seekers. Packed with fresh herbs and a hint of sweetness, they are perfect for an eggetarian diet.

Ingredients

• 25 g Parsley
• 50 g Italian Basil Leaves (Tulshi Paan)
• 100 g Sambar Onion Peeled
• 6 pcs Hen Fruit -6 Farm Fresh Antibiotic Free White Protein Rich Eggs
• 400 g Pastazara Finely Chopped Tomatoes
• 1 Combo Fortune Rice Bran 1L & Mustard Oil 1L Pet
• 1 Unit Cj Korean Pancake Flour Mix
• 100 g The Select Aisle Double Acting Baking Powder
• 1 kg Whole Farm Grocery Sugar (Packet)
• 1 kg Supreme Harvest Iodized Salt

Instructions

1. 1. In a large mixing bowl, combine 1 cup of flour, 1 teaspoon of baking powder, 1 teaspoon of sugar, 3/4 teaspoon of salt, 1 tablespoon of finely chopped onion, 1 tablespoon of chopped parsley, and 2 tablespoons of chopped fresh basil.
2. 2. Add 1 beaten egg and 28 ounces of finely chopped or crushed tomatoes to the dry ingredients. Mix gently until just combined; do not overmix.
3. 3. Heat 3/4 inch of oil in a deep skillet to 360°F (180°C).
4. 4. Drop the batter by tablespoonfuls into the hot oil, frying in batches. Cook each fritter for about 2-3 minutes per side, or until golden brown, turning once.
5. 5. Remove the fritters from the oil and drain on paper towels to remove excess grease.
6. 6. Serve warm as a side dish or appetizer. These fritters can be kept warm in the oven at a low temperature for up to 2 hours.