Savory Herbed Tomato Sauce Recipe
Italian cuisine · 370 calories
About this recipe
A hearty and flavorful tomato-based sauce infused with aromatic herbs, perfect for a comforting dinner. This recipe is tailored for solution seekers looking for a quick and satisfying meal.
Ingredients
- 100 g Sambar Onion Peeled
- 100 g Garlic - Single Clove
- 525 g Veeba Herby Tomato Pizza & Pasta Sauce
- 75 Nos Oregano Sachet
- 200 g Fortune Soya Chunks
- 200 g Hommade Tomato Puree
- 250 g Zucchini Green
- 1 pc (14 g) On1Y Basil Herbs
- 10 g Rosemary
- 10 g Fresh Thyme
Instructions
- 1. In a skillet, cook 1/2 lb lean ground beef, 1/4 cup finely chopped onion, and 2 minced garlic cloves over medium heat until the beef is browned and fully cooked. Drain any excess fat.
- 2. While the beef is cooking, crush 1 tsp oregano, 1 tsp basil, 1/4 tsp rosemary, and 1/2 tsp thyme to release their flavors.
- 3. Add 1 cup tomato sauce, 1 can (about 10 oz) tomato soup, the crushed herbs, and 1 finely chopped mushroom stem to the skillet with the cooked beef. Stir well to combine.
- 4. Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Cover the skillet and let the sauce simmer for 30 minutes, stirring occasionally to prevent sticking.
- 5. Taste the sauce and adjust seasoning if needed. Serve hot over your favorite pasta or as a topping for other dishes.