Rustic Italian Chicken Caprese Salad Recipe

About this recipe

Rustic Italian Chicken Caprese Salad is a delightful fusion of tender pan-seared chicken, juicy tomatoes, creamy mozzarella, and fragrant basil leaves, all drizzled with a tangy balsamic glaze. This high-protein, non-vegetarian salad is ideal for meat lovers and perfect for a cozy date night or a quick yet elegant meal. The bold Italian flavors and fresh ingredients make it a satisfying solution for those seeking a balanced, flavorful dish. Easy to prepare and budget-friendly, this salad pairs perfectly with a crusty baguette or stands alone as a hearty meal. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Basil Leaves
• - Chicken Breast
• - Italian Seasoning - 50g
• - Olive Oil
• - Baby Tomatoes
• 250 g Fresh Mozzarella Cheese
• 500Ml De Nigris Balsamic Vinegar
• 60G Primi Piatti Red Chilli Flakes
• 100 g Salt
• 50 g Black Pepper Powder
• 50 g Honey
• 250 ml Lemon Juice Concentrate

Instructions

1. 1. Season the chicken breasts with Italian seasoning, red chili flakes, salt, and black pepper on both sides.
2. 2. Heat 1 tbsp olive oil in a skillet over medium heat. Add chicken breasts and cook for 6-7 minutes per side, or until fully cooked and golden brown. Remove from heat and let it rest for 5 minutes, then slice into strips.
3. 3. In a small bowl, whisk together balsamic vinegar, honey, lemon juice, and 1 tbsp olive oil to make the dressing.
4. 4. Arrange the halved cherry tomatoes, sliced mozzarella, and fresh basil leaves on a large serving plate.
5. 5. Add the sliced chicken on top of the salad. Drizzle the balsamic dressing evenly over the salad.
6. 6. Serve immediately and enjoy this vibrant Rustic Italian Chicken Caprese Salad.