Panelle Recipe Kit Recipe

About this recipe

Experience the authentic flavors of Sicily with our Panelle Recipe Kit, a traditional Italian street food delight! This kit includes besan flour and essential spices to create crispy, golden chickpea fritters that are both gluten-free and vegan. Perfect as a snack, appetizer, or side dish, these panelle are easy to make with step-by-step instructions. Fry them to perfection and serve with a zesty squeeze of lemon for an irresistible treat. Order Now on the AnyFeast website or app and bring the taste of Italy to your kitchen!

Ingredients

• 100 g Lemon
• - Besan
• - Olive Oil
• 50 g White Pepper Powder
• 200 g Table Salt
• 400 g Chick Peas
• 500 ml Water

Instructions

1. 1. In a large saucepan, whisk together the 50g of besan flour with 500ml of water until smooth to ensure no lumps remain.
2. 2. Place the saucepan over medium heat and cook, stirring continuously, for about 15-20 minutes until the mixture thickens and starts to pull away from the sides of the pan.
3. 3. Remove from the heat and season the mixture with Keya Table Salt and a pinch of Everest powder (white pepper) to taste, stirring well to combine.
4. 4. Spread the thickened mixture evenly onto an oiled board or baking sheet using a spatula, aiming for a thickness of about 1/2 inch. Let it cool for an hour until firm.
5. 5. Once the mixture is cooled and set, cut it into rectangular panelle pieces or shapes of your choice.
6. 6. Heat Figaro pure olive oil in a frying pan over medium-high heat. Fry the panelle pieces in batches until they are golden brown and crispy on each side, about 3-4 minutes per side.
7. 7. Drain the fried panelle on paper towels to remove excess oil.
8. 8. Serve the panelle warm with a sprinkle of lemon juice just before serving for an added flavor kick.