Lemon Ricotta Dinner Bake Recipe

Name: Lemon Ricotta Dinner Bake
Prep time: 10 min
Cook time: 1 h
Total time: 70 min
Cuisine: Italian
Ingredients: 200 g Brik Oven Whey Ricotta Cheese (Freshly Made); 250 ml Dabur Hommade Lemon Juice (Bottle); 50 ml Sprig Extract Of Natural Bourbon Vanilla Alcohol Free; 200 g Organigram Chia Seeds; 5 kg Whole Farm Grocery Sugar (5 Kg)

Italian cuisine · 1036 calories

About this recipe

A light and creamy baked dish featuring ricotta cheese, zesty lemon, and a hint of vanilla. Perfect for a satisfying yet simple dinner option.

Ingredients

200 g Brik Oven Whey Ricotta Cheese (Freshly Made)
250 ml Dabur Hommade Lemon Juice (Bottle)
50 ml Sprig Extract Of Natural Bourbon Vanilla Alcohol Free
200 g Organigram Chia Seeds
5 kg Whole Farm Grocery Sugar (5 Kg)

Instructions

1. Preheat your oven to 275°F (135°C).
2. In a large mixing bowl, combine 1/2 cup of chia seeds with 1 1/2 cups of water and let it sit for about 10 minutes until it forms a gel-like consistency.
3. Add 2 pounds of ricotta cheese, 1/2 cup of sugar, 1 1/2 tablespoons of lemon juice, 3/4 tablespoon of lemon juice, and 3/4 tablespoon of vanilla extract to the chia seed mixture. Mix until well combined and smooth.
4. Pour the mixture into a greased baking dish, spreading it evenly.
5. Bake at 275°F for 10 minutes, then reduce the temperature to 250°F (120°C) and continue baking for 50 minutes or until the mixture is set and firm to the touch.
6. Remove from the oven and let it cool slightly before serving. Enjoy warm or at room temperature.