Layered Cheesy Pasta Bake Recipe

About this recipe

A hearty and satisfying eggetarian dinner featuring layers of cheesy goodness, tender noodles, and rich tomato sauce, perfect for solution seekers looking for a comforting meal.

Ingredients

• 9 g On1Y Parsley Leaves
• 200 g Brik Oven Whey Ricotta Cheese (Freshly Made)
• 140 g D'Lecta Shredded Mozzarella Shredded Cheese
• 6 pcs Licious Brown Eggs
• 100 g D'Lecta Parmesan Extra Hard Cheese Block
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce

Instructions

1. 1. Preheat the oven to 350°F (175°C).
2. 2. In a large bowl, combine 3 cups of ricotta cheese, 1/2 cup of grated Parmesan cheese, 1/2 cup of grated Parmesan cheese, and 1/2 cup of shredded mozzarella cheese.
3. 3. Add 2 eggs and 2 teaspoons of chopped parsley to the cheese mixture, and mix until well combined.
4. 4. In a baking dish, spread 1/2 cup of tomato sauce evenly across the bottom. Place layers of ricotta cheese mixture on top of the sauce.
5. 5. Spread 1/3 of the ricotta cheese mixture over the layers, then pour 1 cup of tomato sauce over the cheese layer.
6. 6. Repeat the layering process two more times, ending with a layer of tomato sauce on top.
7. 7. Sprinkle the remaining 1/2 cup of shredded mozzarella cheese evenly over the top layer of sauce.
8. 8. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
9. 9. Let the dish rest for 10 minutes before slicing and serving.