Italian-Style Egg And Cheese Dinner Omelette Recipe

About this recipe

This hearty Italian-inspired omelette is perfect for dinner, featuring eggs, sautéed vegetables, and a cheesy topping, all finished with a flavorful marinara sauce.

Ingredients

• 100 g Garlic - Single Clove
• 100 g Sambar Onion Peeled
• 1 ltr Bertolli Extra Virgin Olive Oil
• 100 g Milky Mist Cooking Unsalted Butter
• 315 g Greentokri Sun Dried Tomatoes In Oil
• 1 pack (500 g) Natureland Organics Chana Besan
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce

Instructions

1. 1. Heat 1 tablespoon of olive oil and 1 tablespoon of butter in an omelette pan over medium heat.
2. 2. Add 1 minced garlic clove and 1/4 cup finely chopped onion to the pan. Sauté until the onion becomes translucent, about 3-4 minutes.
3. 3. Add 1/2 cup chopped sun-dried tomatoes to the pan and cook for another 2 minutes, stirring occasionally.
4. 4. In a bowl, whisk 1 cup of chickpea flour with 1 cup of water until well combined. Pour the mixture into the pan, spreading it evenly over the sautéed mixture.
5. 5. Cover the pan and cook on low heat until the mixture is set, about 5-7 minutes.
6. 6. Warm 1/2 cup tomato sauce in a small saucepan or microwave.
7. 7. Once the omelette is cooked, transfer it to a serving plate and top with the warmed tomato sauce. Serve immediately.