Italian Parmesan Dumpling Soup Recipe

About this recipe

A comforting high-protein Italian soup featuring fluffy parmesan dumplings simmered in a rich chicken broth. Perfect for a satisfying dinner solution.

Ingredients

• 30 Pieces Dr.Hen Table White Egg 30 Pcs
• 1 Kg Freshos Bread Crumbs
• 100 g D'Lecta Parmesan Extra Hard Cheese Block
• 200 g Delichic Chicken Broth
• 1 pack (100 g) D'Lecta Parmesan Extra Hard Cheese Blocks
• 1 kg Twf Bread Flour T55 - Specialised Maida
• 50 g Snapin Nutmeg Powder

Instructions

1. 1. In a mixing bowl, combine 1 egg, 2 tbsp flour, 4 tbsp bread crumbs, 8 tbsp grated parmesan cheese, and a pinch of nutmeg. Mix until a uniform dough forms.
2. 2. Bring 2 liters of chicken broth to a boil in a large pot.
3. 3. Using a potato ricer, press the dough directly into the boiling chicken broth to form small dumplings.
4. 4. Reduce the heat to a simmer and cook the dumplings for 20 minutes, stirring occasionally to prevent sticking.
5. 5. Serve the soup hot, garnished with additional grated parmesan cheese if desired.