Italian Green Beans With Parmesan Recipe

About this recipe

A hearty and flavorful dinner dish featuring sautéed vegetables and Italian green beans, topped with a generous sprinkle of Parmesan cheese. Perfect for a quick and satisfying meal.

Ingredients

• 100 g Milky Mist Cooking Unsalted Butter
• 100 g Sambar Onion Peeled
• 250 g Organically Grown Green Capsicum
• 100 g Old Hill Parmesan Cheese
• 200 g Hydroponic Sweet Bell Pepper (Cocktail)
• 400 g Pastazara Finely Chopped Tomatoes
• 250 g French Beans - 250 G

Instructions

1. 1. Melt 1 tablespoon of butter in a large pan over medium heat or spray the pan with oil.
2. 2. Add 1/2 cup of diced onion and 1/2 cup of chopped bell pepper to the pan. Sauté until softened, about 5 minutes.
3. 3. Stir in 1 cup of chopped bell pepper and cook for 2 minutes, stirring occasionally.
4. 4. Add 2 cups of chopped tomatoes to the pan and cook over high heat until the mixture slightly thickens, about 5-7 minutes.
5. 5. Add 16 ounces of French beans to the pan and stir well. Cook until the beans are heated through, about 3-4 minutes.
6. 6. Sprinkle 1/4 cup of grated Parmesan cheese over the dish and serve hot.