Herbed Tomato And Vegetable Sauce Recipe

Name: Herbed Tomato and Vegetable Sauce
Prep time: 15 min
Cook time: 2 h
Total time: 135 min
Cuisine: Italian
Ingredients: 5 kg Whole Farm Grocery Sugar (5 Kg); 1 kg Simply Staples Mineral Rich Sea Salt; 2.5 Kg Austin Whole Peeled Tomato; 250 g Organically Grown Green Capsicum; 100 g Sambar Onion Peeled; 100 g Celery; 250 ml Dabur Hommade Lemon Juice (Bottle); 50 g + 30 g Snapin Oregano Seasoning + Chilli Flakes Combo; 16 g Orika Oregano

Italian cuisine · 320 calories

Herbed Tomato and Vegetable Sauce recipe

About this recipe

A hearty and flavorful vegetarian tomato sauce infused with fresh herbs and vegetables. Perfect for dinner as a topping for pasta, rice, or as a base for other dishes.

Ingredients

5 kg Whole Farm Grocery Sugar (5 Kg)
1 kg Simply Staples Mineral Rich Sea Salt
2.5 Kg Austin Whole Peeled Tomato
250 g Organically Grown Green Capsicum
100 g Sambar Onion Peeled
100 g Celery
250 ml Dabur Hommade Lemon Juice (Bottle)
50 g + 30 g Snapin Oregano Seasoning + Chilli Flakes Combo
16 g Orika Oregano

Instructions

1. In a large pot, combine 2 kg ripe tomatoes (chopped), 2 diced green peppers, 1 cup finely chopped onion, 1/2 cup diced celery, 1/2 cup sugar, and 2 1/2 teaspoons sea salt.
2. Add 2 tablespoons lemon juice, 2 teaspoons oregano, and 1 teaspoon dried oregano to the pot. Stir well to combine all the ingredients.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer uncovered for 2 hours, stirring occasionally to prevent sticking.
4. Taste the sauce and adjust seasoning if needed. If you prefer a thicker consistency, mash some of the tomatoes with a spoon or use an immersion blender for a smoother texture.
5. Once the sauce has reached your desired consistency, remove it from heat. Transfer the hot sauce into sterilized jars and seal immediately. Allow the jars to cool before storing.