Herbed Spinach And Cheese Bites Recipe

About this recipe

These herbed spinach and cheese bites are a delightful dinner option for solution seekers. Packed with spinach, parmesan, and aromatic herbs, they are baked to perfection for a wholesome and satisfying meal.

Ingredients

• 6 pcs Table Brown Brown Eggs
• 200 g Old Hill Parmesan Cheese
• 100 g Sambar Onion Peeled
• 400 g Urban Platter Panko Breadcrumbs
• 100 ml Oleev Olivana Natural Olive Oil (Bottle)
• 10 g Fresh Thyme
• 100 g Baby Spinach
• 100 g Dg1 Garlic Powder
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 1 kg Akar Powder Salt

Instructions

1. 1. Defrost 2 packages of frozen spinach and squeeze out all the excess water to ensure a dry mixture.
2. 2. In a large bowl, beat 5 eggs until well combined.
3. 3. Add the drained spinach, 2 cups of herb-seasoned breadcrumbs, 1 cup of grated parmesan cheese, 1 finely chopped onion, 3/4 cup of melted butter, 1 teaspoon of garlic powder, 1 teaspoon of black pepper, 1/2 teaspoon of salt, and 1/4 teaspoon of thyme to the eggs. Mix thoroughly until all ingredients are evenly incorporated.
4. 4. Cover the bowl and refrigerate the mixture for at least 2 hours or overnight to allow the flavors to meld and the mixture to firm up.
5. 5. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. 6. Take one tablespoon of the mixture, roll it into a ball, and place it on the prepared baking sheet. Repeat with the remaining mixture, spacing the balls slightly apart.
7. 7. Bake in the preheated oven for 15 minutes or until the bites are golden brown and firm to the touch.
8. 8. Remove from the oven and let cool slightly before serving. Enjoy these herbed spinach and cheese bites warm as a satisfying dinner option.