Herbed Artichoke Dinner Delight Recipe

About this recipe

A simple yet flavorful vegan dish featuring tender artichokes infused with garlic, oregano, and olive oil. Perfect for a satisfying dinner solution.

Ingredients

• 100 g Garlic - Single Clove
• 1 ltr Bertolli Extra Virgin Olive Oil
• 75 Nos Oregano Sachet
• 250 g Zucchini Green
• 1 kg Tata Salt (Vacuum Evaporated Iodised)

Instructions

1. 1. Wash the artichokes thoroughly and remove any tough outer leaves.
2. 2. Bring a large saucepan of water to a boil and add the artichokes. Boil for 20-25 minutes or until tender.
3. 3. In a small bowl, mix 1 tbsp olive oil, 1 tsp salt, 1/2 tsp oregano, and 2 minced garlic cloves.
4. 4. Once the artichokes are tender, remove them from the water and place them on a plate. Drizzle the olive oil mixture evenly over each artichoke.
5. 5. Let the artichokes rest for 5 minutes to absorb the flavors, then serve warm.