Herb-Marinated Tomato Slices Recipe

Name: Herb-Marinated Tomato Slices
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Italian
Ingredients: 75 Nos Oregano Sachet; 1 pc (50 g) On1Y Pepper Grinder; 500 g Pluckk Organic Hybrid Tomatoes; 10 g Fresh Thyme; 850 g Oleev Smart Vitafit Edibale Vegetable Oil; 2 x 170 ml Masterchow White Vinegar - Pack Of 2; 100 g Catch Sprinklers - Iodized Table Salt

Italian cuisine · 300 calories

About this recipe

A simple and flavorful vegan dish featuring fresh tomato slices marinated in a zesty herb-infused dressing. Perfect for a light dinner or as a side dish.

Ingredients

75 Nos Oregano Sachet
1 pc (50 g) On1Y Pepper Grinder
500 g Pluckk Organic Hybrid Tomatoes
10 g Fresh Thyme
850 g Oleev Smart Vitafit Edibale Vegetable Oil
2 x 170 ml Masterchow White Vinegar - Pack Of 2
100 g Catch Sprinklers - Iodized Table Salt

Instructions

1. In a jar, combine 1/2 cup vegetable oil, 1/4 cup vinegar, 1 teaspoon salt, 1/2 teaspoon oregano, 1/2 teaspoon thyme, and 1/4 teaspoon pepper. Seal the jar tightly and shake vigorously until the mixture is well combined.
2. Arrange the 6 tomato slices in a shallow dish or container.
3. Pour the herb-infused marinade evenly over the tomato slices, ensuring they are well coated.
4. Cover the dish and refrigerate for at least 2 hours to allow the flavors to meld.
5. Serve the marinated tomato slices chilled as a light dinner or side dish. Add more tomato slices to the marinade as needed, until the dressing becomes too diluted.