Herb-Marinated Tomato Medley Recipe

Name: Herb-Marinated Tomato Medley
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Italian
Ingredients: 500 g Pluckk Organic Hybrid Tomatoes; 75 Nos Oregano Sachet; 250 ml Dabur Hommade Lemon Juice (Bottle); 850 g Oleev Smart Vitafit Edibale Vegetable Oil; 1 kg Tata Salt (Vacuum Evaporated Iodised); 10 g Fresh Thyme; 200 g Food Library The Magic Of Nature Hungarian Sweet Paprika Powder

Italian cuisine · 320 calories

About this recipe

A refreshing and flavorful dish of marinated tomato slices infused with aromatic herbs and a tangy dressing, perfect for a light dinner. This Jain-friendly recipe is simple yet satisfying.

Ingredients

500 g Pluckk Organic Hybrid Tomatoes
75 Nos Oregano Sachet
250 ml Dabur Hommade Lemon Juice (Bottle)
850 g Oleev Smart Vitafit Edibale Vegetable Oil
1 kg Tata Salt (Vacuum Evaporated Iodised)
10 g Fresh Thyme
200 g Food Library The Magic Of Nature Hungarian Sweet Paprika Powder

Instructions

1. In a small bowl, combine 1/2 cup vegetable oil, 1/4 cup vinegar, 1 tsp salt, 1/2 tsp oregano, 1/2 tsp thyme, 1/4 tsp pepper. Mix well until the dressing is emulsified.
2. Slice 6 medium-sized tomatoes into even rounds and arrange them in a shallow dish.
3. Pour the prepared herb dressing evenly over the tomato slices, ensuring they are well coated.
4. Cover the dish with a lid or plastic wrap and refrigerate for at least 3 hours to allow the flavors to meld.
5. Serve the marinated tomato slices chilled as a light dinner or side dish. Add more tomato slices to the marinade as needed, stirring gently to coat.