Herb-Infused Vegetarian Spaghetti Sauce Recipe

About this recipe

A rich and flavorful vegetarian spaghetti sauce made with fresh herbs and a touch of olive oil, perfect for a comforting dinner. Simmered to perfection, this sauce pairs beautifully with your favorite pasta.

Ingredients

• 25 g Parsley
• 100 g Sambar Onion Peeled
• 500 ml Bertolli Extra Virgin Olive Oil
• 100 g Garlic - Single Clove
• 50 g + 30 g Snapin Oregano Seasoning + Chilli Flakes Combo
• 100 ml Oleev Olivana Natural Olive Oil (Bottle)
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce
• 16 g Orika Oregano
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. 1. In a large saucepan, melt 2 tablespoons of margarine over medium heat.
2. 2. Add 2 cans (12 oz each) of tomato paste to the saucepan and stir to combine.
3. 3. Rinse the tomato paste cans with water and add 4-5 cans worth of water to the saucepan, stirring until smooth.
4. 4. Stir in 1/2 cup finely chopped onion, 2 tablespoons olive oil, 2 minced garlic cloves, 1/4 cup chopped fresh parsley, 1/4 cup chopped celery leaves, 2 teaspoons dried basil, and 1 teaspoon dried oregano.
5. 5. Season the mixture with 1 teaspoon salt and 1/2 teaspoon black pepper, or to taste.
6. 6. Cover the saucepan and bring the mixture to a boil over medium-high heat.
7. 7. Reduce the heat to low and let the sauce simmer, stirring occasionally, for 2-3 hours to develop the flavors.
8. 8. Serve the sauce hot over your favorite pasta, garnished with additional parsley if desired.