Herb-Infused Vegetarian Marinara Sauce Recipe

About this recipe

A rich and flavorful marinara sauce made with fresh herbs, tomatoes, and a touch of sweetness. Perfect for a comforting dinner and ideal for vegetarians seeking a wholesome meal solution.

Ingredients

• 25 g Parsley
• 460 ml Bertolli Dress & Drizz Extra Virgin Olive Oil
• 100 g Sambar Onion Peeled
• 100 g Garlic - Single Clove
• 400 g Pastazara Finely Chopped Tomatoes
• 1 Kg Kissan Tomato Paste
• 16 g Orika Oregano
• 5 kg Madhur Sugar M30
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. 1. In a 4-quart saucepan, heat 3 tablespoons of olive oil over medium heat. Add 1 finely chopped onion, 3 minced garlic cloves, and 1/2 cup chopped fresh parsley. Sauté for 2-3 minutes, stirring frequently, until fragrant but not browned.
2. 2. Stir in 4 cups of chopped tomatoes and 2 tablespoons of tomato paste. Mix well to combine.
3. 3. Add 3 tablespoons of sugar, 1 tablespoon of dried oregano, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Pour in 1 1/2 cups of water and stir to incorporate all ingredients.
4. 4. Bring the mixture to a gentle boil, then reduce the heat to low. Simmer uncovered for 30 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.
5. 5. Taste and adjust seasoning if needed. Serve warm over pasta, as a pizza base, or as a dipping sauce. Leftovers can be stored in the refrigerator or frozen for later use.