Herb-Infused Italian Dressing For Jain Diet Recipe

About this recipe

A flavorful, no-bake Italian dressing tailored for Jain dietary preferences, perfect for dinner salads or slaws. This herb-infused recipe is light, aromatic, and easy to prepare.

Ingredients

• 75 Nos Oregano Sachet
• 1 pc Cabbage Red
• 2 Pieces Red & Yellow Bell Pepper - Protected Cultivation
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 13 g Catch Basil Flakes - 100% Freeze Dried Herbs
• 850 g Oleev Smart Vitafit Edibale Vegetable Oil
• 100 g Catch Sprinklers - Black Pepper Powder
• 1 kg Supreme Harvest Iodized Salt

Instructions

1. 1. In a mixing bowl, combine 1/2 cup vegetable oil, 1/4 cup vinegar, 1 teaspoon oregano, 1/4 teaspoon basil, 1/4 teaspoon black pepper, 1/4 teaspoon, and 1 3/4 teaspoons salt.
2. 2. Whisk the ingredients together thoroughly until the mixture is well emulsified.
3. 3. Pour the dressing over shredded cabbage, carrots, and bell peppers in a large bowl.
4. 4. Toss the vegetables well to ensure they are evenly coated with the dressing.
5. 5. Cover the bowl tightly with a lid and refrigerate for 1 to 2 hours to allow the flavors to meld.
6. 6. Serve chilled as a refres side dish or light dinner option.