Herb-Infused Garlic Butter Spread Recipe

About this recipe

A rich and flavorful garlic butter spread infused with fresh herbs and parmesan cheese, perfect for dinner rolls, pasta, or as a topping for roasted vegetables. This vegetarian recipe is quick to prepare and requires no baking.

Ingredients

• 50 g Italian Basil Leaves
• 200 g Old Hill Parmesan Cheese
• 10 g On1Y Oregano Flakes
• 100 g Zoff Garlic Powder

Instructions

1. 1. In a mixing bowl, combine 1 1/2 tablespoons of minced garlic, 1/2 teaspoon of onion salt, 1/3 cup of chopped fresh basil, 1/3 cup of chopped fresh oregano, and 1/3 cup of grated parmesan cheese.
2. 2. Mix the ingredients thoroughly until the mixture is smooth and well combined.
3. 3. Transfer the mixture into a container with a lid, ensuring it is evenly packed.
4. 4. Refrigerate the container for at least 30 minutes to allow the flavors to meld together.
5. 5. Serve as a spread for bread, a topping for pasta, or a flavorful addition to roasted vegetables.