Herb-Crusted Grilled Tomatoes Recipe

About this recipe

A quick and flavorful vegetarian dish featuring juicy tomatoes topped with a crispy herb and cheese crust, perfect for a satisfying dinner side or light main course.

Ingredients

• 500 g Pluckk Organic Hybrid Tomatoes
• 50 g The Select Aisle Bread Crumbs
• 200 g Old Hill Parmesan Cheese
• 50 g + 30 g Snapin Oregano Seasoning + Chilli Flakes Combo
• 500 ml Bertolli Extra Virgin Olive Oil
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. 1. Preheat your broiler to high and line a baking sheet with foil.
2. 2. Slice 4 large tomatoes in half horizontally, being careful not to puncture the bottoms. Gently squeeze out some seeds and juice to create a cavity for the filling.
3. 3. In a small bowl, mix 1/2 cup bread crumbs, 1/4 cup grated Parmesan cheese, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper. Drizzle in 2 tbsp olive oil and stir until the mixture resembles damp sand.
4. 4. Spoon the bread crumb mixture evenly into the cavities of the tomato halves, pressing lightly to adhere.
5. 5. Place the tomatoes on the prepared baking sheet and broil for 4-6 minutes, or until the topping is golden brown and crispy.
6. 6. Remove from the oven and let cool slightly before serving. Enjoy as a side dish or a light vegetarian dinner.