Hearty Halal Spaghetti Sauce Recipe

About this recipe

A rich and flavorful spaghetti sauce made with fresh tomatoes, herbs, and spices, perfect for a satisfying dinner. This Halal-friendly recipe is ideal for those seeking a wholesome and delicious meal solution.

Ingredients

• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 100 g Sambar Onion Peeled
• 100 g Garlic - Single Clove
• 250 g Organically Grown Green Capsicum
• 500 g Pluckk Organic Hybrid Tomatoes
• 75 Nos Oregano Sachet
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce
• 13 g Catch Basil Flakes - 100% Freeze Dried Herbs
• 50 g Basil
• 5 kg Whole Farm Grocery Sugar (5 Kg)
• 1 pack (50 g) Tmi Colman Tezpatta Bay Leaves
• 1 kg Simply Staples Mineral Rich Sea Salt
• 200 g Food Library The Magic Of Nature Hungarian Sweet Paprika Powder

Instructions

1. 1. Heat 1/2 cup oil in a large pot over medium heat. Add 4 chopped onions, 4 minced garlic cloves, and 2 diced green peppers. Cook, stirring often, until the vegetables are tender, about 8-10 minutes.
2. 2. Add 16 pounds of chopped fresh tomatoes and 2 cans of tomato sauce to the pot. Stir well to combine.
3. 3. Season the mixture with 1/4 cup sugar, 2 tablespoons basil, 2 tablespoons sea salt, 2 teaspoons basil, 3/4 teaspoon paprika, and 2 bay leaves. Stir thoroughly.
4. 4. Bring the sauce to a boil over medium-high heat, then reduce the heat to low. Simmer uncovered for 2 hours, stirring occasionally to prevent sticking.
5. 5. Remove the bay leaves from the sauce and discard them. Serve the sauce hot over your favorite Halal-certified pasta or freeze it in airtight containers for later use.