Halal Vegetable Ragu Sauce Recipe

About this recipe

A rich and flavorful Halal-friendly vegetable ragu sauce, perfect for dinner. This hearty sauce combines fresh tomatoes, peppers, and aromatic herbs for a versatile meal solution.

Ingredients

• 100 g Sambar Onion Peeled
• 250 g Green Capsicum (Shimla Mirch)
• 100 g Garlic - Single Clove
• 1 pc (10 g) On1Y Oregano Dried Herb
• 1 Kg Kissan Tomato Paste
• 100 g Jalapeno
• 200 g Hommade Tomato Puree
• 16 g Orika Oregano
• 850 g Oleev Smart Vitafit Edibale Vegetable Oil
• 5 kg Whole Farm Grocery Sugar (5 Kg)
• 1 kg Simply Staples Mineral Rich Sea Salt

Instructions

1. 1. Heat 2 cups of vegetable oil in a large pot over medium heat.
2. 2. Add 3 lbs of chopped onions, 4 diced sweet green peppers, and 2 finely chopped jalapenos to the pot. Cook for 30 minutes, stirring occasionally, until softened.
3. 3. Add 6 minced garlic cloves and cook for an additional 5 minutes, stirring to combine.
4. 4. Transfer the cooked mixture to a blender and blend until smooth. Set aside.
5. 5. Use 10 lbs of tomato puree. Blend the tomatoes in batches until liquified.
6. 6. Return the blended onion and pepper mixture to the pot. Add the liquified tomato puree, 1 1/2 cups of sugar, 1/2 cup of sea salt, 1 tsp of dried oregano, and 1/4 cup of dried oregano. Stir well to combine.
7. 7. Bring the mixture to a boil over medium-high heat, then reduce to a simmer. Cook uncovered, stirring occasionally, until the sauce reaches your desired consistency, about 1-2 hours.
8. 8. For added flavor and body, stir in one large can of tomato paste and mix thoroughly.
9. 9. Once the sauce is ready, ladle it into hot, sterile jars for canning or allow it to cool and store in freezer-safe containers.
10. 10. Use this sauce as a base for pasta dishes, casseroles, or any recipe calling for a rich tomato sauce.