Halal Tomato And Herb Sauce Recipe

Name: Halal Tomato and Herb Sauce
Prep time: 30 min
Cook time: 2 h
Total time: 150 min
Cuisine: Italian
Ingredients: 500 g Pluckk Organic Hybrid Tomatoes; 250 g Organically Grown Green Capsicum; 100 g Sambar Onion Peeled; 250 ml Dabur Hommade Lemon Juice (Bottle); 1 Kg Kissan Tomato Paste; 200 g Orange Carrot (Gajar); 16 g Orika Oregano; 5 kg Whole Farm Grocery Sugar (5 Kg); 1 kg Simply Staples Mineral Rich Sea Salt

Italian cuisine · 220 calories

About this recipe

A rich and flavorful tomato and herb sauce, perfect for dinner. This halal-friendly recipe is ideal for solution seekers looking for a versatile and satisfying meal base.

Ingredients

500 g Pluckk Organic Hybrid Tomatoes
250 g Organically Grown Green Capsicum
100 g Sambar Onion Peeled
250 ml Dabur Hommade Lemon Juice (Bottle)
1 Kg Kissan Tomato Paste
200 g Orange Carrot (Gajar)
16 g Orika Oregano
5 kg Whole Farm Grocery Sugar (5 Kg)
1 kg Simply Staples Mineral Rich Sea Salt

Instructions

1. Wash and chop 10 lbs of tomatoes, 2 green peppers, and 1 cup of celery into small pieces.
2. In a large pot, combine the chopped tomatoes, green peppers, celery, 1 cup of diced onion, 1/2 cup of sugar, 2 1/2 teaspoons of salt, 2 tablespoons of lemon juice, 2 teaspoons of dried basil, and 1 teaspoon of dried oregano.
3. Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer uncovered for 2 hours, stirring occasionally to prevent sticking.
4. Taste the sauce and adjust the seasoning if needed. If you prefer a thicker consistency, add tomato paste and stir well during the last 15 minutes of cooking.
5. Once the sauce is done, carefully ladle it into sterilized jars while still hot, leaving some headspace. Seal the jars tightly and let them cool before storing.