Halal Spaghetti Sauce With Rich Tomato Base Recipe

About this recipe

A flavorful and hearty spaghetti sauce made with a rich tomato base, perfect for a satisfying dinner. This Halal-friendly recipe is ideal for those seeking a delicious and versatile solution for their meal needs.

Ingredients

• 100 g Sambar Onion Peeled
• 100 g Garlic - Single Clove
• 5Ltr Vittorio Pomace Olive Oil
• 400 g Zehrat Safa Tomato Paste, 4
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce
• 1 pack (1 kg) Daily Good Small Sugar
• 100 g Catch Sprinklers - Iodized Table Salt

Instructions

1. 1. In a large 8-quart pot, heat 3/4 cup olive oil over medium heat.
2. 2. Add 1 finely chopped onion and 4 minced garlic cloves to the pot. Cook slowly, stirring occasionally, until the onion begins to brown but does not burn, about 8-10 minutes.
3. 3. Remove the onion and garlic with a slotted spoon, allowing any liquid to drain back into the pot.
4. 4. Reduce the heat to low and stir in 4 tablespoons of tomato paste. Cook the paste slowly, stirring often, for about 5 minutes to deepen its flavor.
5. 5. Add 4 cups of tomato sauce, 3 teaspoons of sugar, and 3 teaspoons of salt to the pot. Stir well to combine.
6. 6. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer uncovered for at least 3 hours, stirring occasionally to prevent sticking.
7. 7. Taste and adjust seasoning if needed. Serve the sauce hot over your favorite pasta or use it as a base for other dishes.