Halal Spaghetti Sauce With Herbs Recipe

About this recipe

A rich and flavorful spaghetti sauce made with halal-friendly ingredients, perfect for a comforting dinner. This vegetarian recipe is infused with aromatic herbs and a touch of olive oil for a satisfying meal.

Ingredients

• 25 g Parsley
• 1 Kg Kissan Tomato Paste
• 100 g Sambar Onion Peeled
• 500 ml Oleev Olivana Natural Olive Oil (Tin)
• 50 g + 30 g Snapin Oregano Seasoning + Chilli Flakes Combo
• 16 g Orika Oregano
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 100 g Salt
• 900 g - 1 kg Onion

Instructions

1. 1. In a large saucepan, melt 2 tablespoons of olive oil over medium heat.
2. 2. Add 12 ounces of tomato paste to the saucepan and stir well to combine.
3. 3. Fill the empty tomato paste can with water 4-5 times and add the water to the saucepan, stirring to create a smooth mixture.
4. 4. Add 1/2 cup of finely chopped onion, 1/8 cup of olive oil, 2 tablespoons of chopped parsley, 1 teaspoon of chopped parsley, 1 teaspoon of dried oregano, and 1 teaspoon of dried oregano to the saucepan. Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
5. 5. Cover the saucepan and bring the mixture to a boil over medium-high heat.
6. 6. Reduce the heat to low and let the sauce simmer for 2-3 hours, stirring occasionally to prevent sticking.
7. 7. Once the sauce has thickened and the flavors have melded, remove from heat and serve over your favorite pasta.