Halal-Friendly Italian Tomato Sauce Recipe

About this recipe

A rich and flavorful tomato sauce perfect for dinner, made with simple ingredients and seasoned with aromatic herbs. This Halal-friendly recipe is ideal for those seeking a quick and satisfying solution for their meal.

Ingredients

• 500 ml Bertolli Extra Virgin Olive Oil
• 100 g Sambar Onion Peeled
• 100 g Garlic - Single Clove
• 200 g Hommade Tomato Puree
• 10 g Fresh Thyme
• 13 g Catch Basil Flakes - 100% Freeze Dried Herbs
• 1 pc (52 g) On1Y Paprika Powder
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
• 1 pack (100 g) Popular Essentials Black Pepper

Instructions

1. 1. Heat 2 tablespoons of olive oil in a large pan over medium heat.
2. 2. Add 1/3 cup of finely chopped onion and sauté until golden brown, about 5-7 minutes.
3. 3. Stir in 1 minced clove of garlic and cook for 2-3 minutes until fragrant.
4. 4. Pour in 1 can (400 g) of tomato puree and mix well.
5. 5. Season with 1/8 teaspoon of thyme, 1/4 teaspoon of basil, a dash of paprika, and salt and pepper to taste.
6. 6. Reduce the heat to low and let the sauce simmer for 45 minutes to 1 hour, stirring occasionally.
7. 7. Serve the sauce warm over your favorite pasta or as a base for other dishes.