Grilled Salmon With Herb Pesto Recipe

Name: Grilled Salmon with Herb Pesto
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Italian
Ingredients: 460 ml Bertolli Dress & Drizz Extra Virgin Olive Oil; 180 g Greentokri Basil Pesto; 150 g Big Sam'S Norwegian Salmon; 1 kg Tata Salt (Vacuum Evaporated Iodised); 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Italian cuisine · 680 calories

About this recipe

A delicious pescatarian dinner featuring perfectly grilled salmon topped with a vibrant herb pesto. Ideal for solution seekers looking for a quick and satisfying meal.

Ingredients

460 ml Bertolli Dress & Drizz Extra Virgin Olive Oil
180 g Greentokri Basil Pesto
150 g Big Sam'S Norwegian Salmon
1 kg Tata Salt (Vacuum Evaporated Iodised)
1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. Preheat your grill to medium-high heat.
2. Brush both sides of the salmon steaks with 3 tablespoons of olive oil. Sprinkle evenly with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
3. Place the salmon steaks on the grill with the flesh side down and cook for 2 minutes.
4. Flip the salmon steaks over and spread a generous layer of basil pesto on top of each steak.
5. Continue grilling for 2 to 4 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Remove the salmon from the grill and serve immediately. This recipe serves 6.